The Taste of the Inns went well this weekend, this is one of the appetizers that we served. Very simple to make and the potato chips make it even easier. Hope you enjoy!
Smoked Salmon Potato Crisps
2 large potatoes (or 1 bag Sea Salt & Cracked Pepper Potato Chips)
Sea Salt & Fresh Pepper
Smoked Salmon
Creme Fraiche (or sour cream)
Fresh Chives, chopped
Make the potato crisps (if not using the purchased potato chips): Thinly slice 1 potato at a time using a mandolin. Place in a single layer on a greased cookie sheet. Season generously with salt and pepper. Bake at 350 degrees for 20 minutes or until golden and crisp. Set aside and repeat with remaining potato.
Assemble the appetizer: Start with one crisp, add a small piece of smoked salmon, then top with a dollop of creme fraiche and garnish with chopped chives. Continue until all potato crisps are assembled. Serve immediately.
Makes 24 appetizers

https://heartstoneinn.com/uncategorized/71/

This is a lovely blog that mentions their stay here at the Heartstone Inn and their visit to Eureka Springs. Sounds like they had a lovely time and we appreciate the mention.
http://summersundays-jw.blogspot.com/2010/07/few-days-in-eureka-springs-arkansas.html

Coming up August 6 & 7th is the Yards & Yards of Yard Sales event. All over town you’ll find great buys each day. If you really are a bargain hunter this is the weekend to come.

Enjoy an afternoon tasting scrumptious appetizers and non-alcoholic drinks. Seven Bed & Breakfast Inns in Eureka Springs, Arkansas offer their favorite appetizers and special versions of a non-alcoholic cocktail. During the tour participating inns will provide two appetizers, ‘mocktails’, recipes of the gourmet items and tour of the facilities. Sample, socialize and enter yourself in our contest for a chance to win prizes from local merchants and restaurants! Weekend packages are available on our website.
Saturday, August 21, 2010 from 3pm to 7pm.