Visit our updated Victorian home situated on a wooded acre within walking distance to downtown. Modern, clean, and bright rooms, suites, and cottages await your arrival. For the last 22 years owners Rick & Cheri have created unique gourmet breakfasts and culinary treats for you daily. All-inclusive amenities include the wonderful full breakfast, afternoon baked goods, bottled water and sodas, Keurig coffees and teas, Wi-Fi, off-street parking, and concierge service making this an outstanding value.
The state of Arkansas has lifted its restriction on out-of-state recreational travel for “non-hotspot states,” and we are reopening May 8th, 2020.
We have had to make some changes to the way we operate due to the Covid-19 situation. While we have always gone above and beyond the industry standards for cleaning, we are paying extra attention to the small details. We are removing excess decorative accents such as throw pillows, bed scarves and magazines. We now offer Breakfast-to-Go as a replacement option if you feel uncomfortable eating in our common dining room area. Weather permitting, outdoor seating will be available and if you prefer no breakfast, we are offering you a discount.
-We still don’t allow guests or staff on site who have any symptoms of fever and cough or who have been overseas recently along with New York, New Orleans, New Jersey, and Connecticut.
-Self check-in is always available for guests to get to accommodations while also social distancing.
-While preparing and serving breakfast we are following CDC guidelines and will be wearing masks and gloves.
-We will not be providing daily housekeeping, but rest assured we will still provide you with our many amenities.
-We provided ample hand washing and anti-bacterial facilities for all guests.
-We conduct a verbal briefing for all guests reminding them to be mindful about placing hands near mouths, hygiene practices & courtesy for other guests.
-We continue to practice social distancing and therefor will not shake hands.
-We always allow guests to reschedule without losing money should the situation change.
Our top priority is always our guests – your health, safety, peace-of-mind, and comfort are at the forefront of our minds. We’d like to thank you for trusting us with your travel plans, both past and future.
Southern Lady Magazine sent a writer to stay with us last year. The fruits of the effort have materialized. We are featured in their Autumn Issue on newsstands now! A very nice article about Eureka Springs in the Fall. Where to eat, shop and stay (us).
It’s a beautiful magazine with decorating ideas, recipes, and lots of seasonal allure. We hope you’ll pick up a copy today!
Something to look forward to when you stay with us! Our most requested breakfast and recipe is Creme Brulee French Toast. Below is a photo of the French Toast along with Corn Bread Casserole, Sausage and Fresh Fruit. We hope you’ll come soon and enjoy this breakfast. Here’s the recipe in case you’d like to try it for yourself.
Creme Brulee French Toast – you assemble this dish the night before and bake in the morning.
- 1 stick (1/2 cup) unsalted butter
- 1 cup packed brown sugar
- 2 Tablespoon corn syrup
- 2 baguettes or 1 loaf French Bread
- 5 large eggs
- 1 1/2 cups half & half
- 1 teaspoon vanilla
- 1 teaspoon Grand Marnier
- 1/4 teaspoon salt
In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a greased 9 X 13 inch baking dish.
Cut 10 to 12 slices (1 inch thick) slices, reserving ends for another use. Arrange bread slices in one layer in baking dish over the melted syrup. Squeeze them slightly to fit. In a bowl, whisk together eggs, half & half, vanilla Grand Marnier and salt until well combined and ladle evenly over bread. Chill bread mixture, covered, overnight.
Preheat oven to 350 degrees and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes. The custard should be set. Serves 6.
Our cookbook is available for purchase at: Heartstone Inn Gift Shop.
This recipe is from our cookbook, Bigger, Better Breakfast and Brunch Cookbook. It is featured on ThinkTasty.com this week. We hope you enjoy it!