Heartstone Inn Bed & Breakfast

479-253-8916

Experience Eureka Springs, AR

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Our most requested recipe!

Something to look forward to when you stay with us! Our most requested breakfast and recipe is Creme Brulee French Toast. Below is a photo of the French Toast along with Corn Bread Casserole, Sausage and Fresh Fruit. We hope you’ll come soon and enjoy this breakfast. Here’s the recipe in case you’d like to try it for yourself.

Guest's favorite!
Guest’s favorite!

Creme Brulee French Toast – you assemble this dish the night before and bake in the morning.

  • 1 stick (1/2 cup) unsalted butter
  • 1 cup packed brown sugar
  • 2 Tablespoon corn syrup
  • 2 baguettes or 1 loaf French Bread
  • 5 large eggs
  • 1 1/2 cups half & half
  • 1 teaspoon vanilla
  • 1 teaspoon Grand Marnier
  • 1/4 teaspoon salt

In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a greased 9 X 13 inch baking dish.

Cut 10 to 12 slices (1 inch thick) slices, reserving ends for another use. Arrange bread slices in one layer in baking dish over the melted syrup. Squeeze them slightly to fit. In a bowl, whisk together eggs, half & half, vanilla Grand Marnier and salt until well combined and ladle evenly over bread. Chill bread mixture, covered, overnight.

Preheat oven to 350 degrees and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes. The custard should be set. Serves 6.

Our cookbook is available for purchase at: Heartstone Inn Gift Shop.

Bigger, Better Breakfast and Brunch Cookbook
Bigger, Better Breakfast and Brunch Cookbook

Explore Eureka Springs

Eureka Springs is your next “Extraordinary Escape.” Nestled in the Ozark Mountains and surrounded by lakes and rivers, Eureka Springs is beautiful anytime of the year. Famous for our world class art, architecture, crafts, shopping, dining, attractions, rich heritage, and colorful history, make this the perfect destination for your next vacation.

The NEW YORK TIMES rated the Heartstone Inn’s morning fare “the Best Breakfast in the Ozarks”

What Our Guests Say

“Thank you for our amazing wedding and honeymoon! The weekend was more than we had ever hoped for! The only problem we had was having to pack up our belongings and leave!! Thank you for our wonderful memories.”
Alexandrea & David, Ketchikan, AK

This was our 10th stay here for our 10th wedding anniversary. As usual, it was wonderful – you spoil us good!”
Chuck & Becky, Little Rock, AR

“Words cannot express the feeling that came from staying here with you. The birds, squirrels and deer and I cannot forget the chipmunk were a true delight. We will definitely be back.”
Harold & Debbie, Battlefield, MO

“You have a very charming Bed & Breakfast, but what makes it so special is the two of you. We had a great time. We enjoyed your scrumptious breakfast and cheery conversation.”
John & Diane, Dallas, TX

“Your kindness, constant smiles and gracious hospitality was truly appreciated. I had never before stayed in a B&B, and now you have set the standard by which all others will be compared!”
Janet, Lawrence, KS

“Thank you for creating the perfect setting for our Mother/daughter retreat. Your Inn was so comfortable and the food was delicious. Your attention to detail is an art and we truly appreciated you both being available to help with suggestions, reservations and directions!
Carla, Glenview, IL

“Perfect – that’s the only way to describe it. The room was absolutely luxurious and breakfasts were ‘to die for’.”
Casey & Susan, Midwest City, OK

“Fabulous, absolutely fabulous! We had such a relaxing time. Thank you for your warmth & hospitality.”
Leslie & Campbell, Melbourne, Australia

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Heartstone Inn Bed & Breakfast

Heartstone Inn
35 Kingshighway, Eureka Springs, AR
479-253-8916

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