Heartstone Inn Bed & Breakfast

479-253-8916

Experience Eureka Springs, AR

  • Book Now / Availability
  • Home
  • Rooms & Rates
    • ADA Website Compliance
  • About
    • Our Blog
  • Breakfast & Dining
    • Recipes
  • Area Activities
  • Plan Your Stay
  • Specials
  • Map / Contact

Visit our updated Victorian home situated on a wooded acre within walking distance to downtown. Modern, clean, and bright rooms, suites, and cottages await your arrival. For the last 22 years owners Rick & Cheri have created unique gourmet breakfasts and culinary treats for you daily. All-inclusive amenities include the wonderful full breakfast, afternoon baked goods, bottled water and sodas, Keurig coffees and teas, Wi-Fi, off-street parking, and concierge service making this an outstanding value.

https://heartstoneinn.com/eureka-springs/2196/

Reopening May 8, 2020

The state of Arkansas has lifted its restriction on out-of-state recreational travel for “non-hotspot states,” and we are reopening May 8th, 2020.
We have had to make some changes to the way we operate due to the Covid-19 situation. While we have always gone above and beyond the industry standards for cleaning, we are paying extra attention to the small details. We are removing excess decorative accents such as throw pillows, bed scarves and magazines. We now offer Breakfast-to-Go as a replacement option if you feel uncomfortable eating in our common dining room area. Weather permitting, outdoor seating will be available and if you prefer no breakfast, we are offering you a discount.

-We still don’t allow guests or staff on site who have any symptoms of fever and cough or who have been overseas recently along with New York, New Orleans, New Jersey, and Connecticut.

-Self check-in is always available for guests to get to accommodations while also social distancing.

-While preparing and serving breakfast we are following CDC guidelines and will be wearing masks and gloves.
-We will not be providing daily housekeeping, but rest assured we will still provide you with our many amenities.

-We provided ample hand washing and anti-bacterial facilities for all guests.

-We conduct a verbal briefing for all guests reminding them to be mindful about placing hands near mouths, hygiene practices & courtesy for other guests.

-We continue to practice social distancing and therefor will not shake hands.

-We always allow guests to reschedule without losing money should the situation change.

Our top priority is always our guests – your health, safety, peace-of-mind, and comfort are at the forefront of our minds. We’d like to thank you for trusting us with your travel plans, both past and future.

Southern Lady Magazine features the Heartstone Inn

southern lady
Heartstone Inn featured in Southern Lady Magazine

Southern Lady Magazine sent a writer to stay with us last year. The fruits of the effort have materialized. We are featured in their Autumn Issue on newsstands now!  A very nice article about Eureka Springs in the Fall. Where to eat, shop and stay (us).

It’s a beautiful magazine with decorating ideas, recipes, and lots of seasonal allure. We hope you’ll pick up a copy today!

Our most requested recipe!

Something to look forward to when you stay with us! Our most requested breakfast and recipe is Creme Brulee French Toast. Below is a photo of the French Toast along with Corn Bread Casserole, Sausage and Fresh Fruit. We hope you’ll come soon and enjoy this breakfast. Here’s the recipe in case you’d like to try it for yourself.

Guest's favorite!
Guest’s favorite!

Creme Brulee French Toast – you assemble this dish the night before and bake in the morning.

  • 1 stick (1/2 cup) unsalted butter
  • 1 cup packed brown sugar
  • 2 Tablespoon corn syrup
  • 2 baguettes or 1 loaf French Bread
  • 5 large eggs
  • 1 1/2 cups half & half
  • 1 teaspoon vanilla
  • 1 teaspoon Grand Marnier
  • 1/4 teaspoon salt

In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a greased 9 X 13 inch baking dish.

Cut 10 to 12 slices (1 inch thick) slices, reserving ends for another use. Arrange bread slices in one layer in baking dish over the melted syrup. Squeeze them slightly to fit. In a bowl, whisk together eggs, half & half, vanilla Grand Marnier and salt until well combined and ladle evenly over bread. Chill bread mixture, covered, overnight.

Preheat oven to 350 degrees and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes. The custard should be set. Serves 6.

Our cookbook is available for purchase at: Heartstone Inn Gift Shop.

Bigger, Better Breakfast and Brunch Cookbook
Bigger, Better Breakfast and Brunch Cookbook

Recipe featured on ThinkTasty.com

Tomato Baked Eggs

This recipe is from our cookbook, Bigger, Better Breakfast and Brunch Cookbook. It is featured on ThinkTasty.com this week. We hope you enjoy it!

http://www.thinktasty.com/tomato-baked-eggs#

 

Explore Eureka Springs

Eureka Springs is your next “Extraordinary Escape.” Nestled in the Ozark Mountains and surrounded by lakes and rivers, Eureka Springs is beautiful anytime of the year. Famous for our world class art, architecture, crafts, shopping, dining, attractions, rich heritage, and colorful history, make this the perfect destination for your next vacation.

The NEW YORK TIMES rated the Heartstone Inn’s morning fare “the Best Breakfast in the Ozarks”

What Our Guests Say

“Thank you for our amazing wedding and honeymoon! The weekend was more than we had ever hoped for! The only problem we had was having to pack up our belongings and leave!! Thank you for our wonderful memories.”
Alexandrea & David, Ketchikan, AK

This was our 10th stay here for our 10th wedding anniversary. As usual, it was wonderful – you spoil us good!”
Chuck & Becky, Little Rock, AR

“Words cannot express the feeling that came from staying here with you. The birds, squirrels and deer and I cannot forget the chipmunk were a true delight. We will definitely be back.”
Harold & Debbie, Battlefield, MO

“You have a very charming Bed & Breakfast, but what makes it so special is the two of you. We had a great time. We enjoyed your scrumptious breakfast and cheery conversation.”
John & Diane, Dallas, TX

“Your kindness, constant smiles and gracious hospitality was truly appreciated. I had never before stayed in a B&B, and now you have set the standard by which all others will be compared!”
Janet, Lawrence, KS

“Thank you for creating the perfect setting for our Mother/daughter retreat. Your Inn was so comfortable and the food was delicious. Your attention to detail is an art and we truly appreciated you both being available to help with suggestions, reservations and directions!
Carla, Glenview, IL

“Perfect – that’s the only way to describe it. The room was absolutely luxurious and breakfasts were ‘to die for’.”
Casey & Susan, Midwest City, OK

“Fabulous, absolutely fabulous! We had such a relaxing time. Thank you for your warmth & hospitality.”
Leslie & Campbell, Melbourne, Australia

Articles

Heartstone Inn Bed & Breakfast

Heartstone Inn
35 Kingshighway, Eureka Springs, AR
479-253-8916

  • Email
  • Facebook
  • Instagram
  • Blog
ADA disabled logo ADA Website Compliance

· Heartstone Inn Bed & Breakfast © 2025 - All Rights Reserved ·

Responsive Site Design by WowiZowi.com | Website Photography by WZ Photography
Hosted by Protos Host