Served a lovely breakfast of Eggs Florentine (page 14 of our cookbook), Surprise Bran muffins (page 58) Crisp Bacon and a new recipe of Almond Butter baked Peaches. These were a hit. You can also use Nectarines or Apricots.
The Heartstone Inn’s
Almond Butter Baked Peaches
This is for 4 servings.
¼ cup sliced almonds
3 Tablespoons light brown sugar
4 Tablespoons butter, at room temperature
4 peaches, nectarines or 6 apricots
Split and core the fruit and place face up in a greased square baking dish.
In a food processor pulse the almonds and brown sugar until the almonds are finely chopped. Add the softened butter and pulse to combine. Spoon a teaspoon or so of the almond butter inside the halved, cored fruit. Bake at 350 degrees for 20 minutes. Enjoy!
