Heartstone Inn Bed & Breakfast

479-253-8916

Experience Eureka Springs, AR

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As promised, the crab cake recipe from the August Taste of the Inns event. These are yummy and got great reviews from the participants.
Crab Cakes
1/4 cup mayonnaise
1/4 cup onion, minced
2 eggs, lightly beaten
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound lump crab meat, picked over
1 1/2 cups Ritz crackers, finely crushed
2 Tablespoons unsalted butter
1/4 cup vegetable oil
lemon wedges
Assemble the crab cakes: In a large bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne. Fold in the crab meat and 1/2 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1 inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with waxed paper. The crab cakes can be refrigerated overnight at this point, if needed.
In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels and then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges. Enjoy!

https://heartstoneinn.com/crab-cake-recipe/101/

Explore Eureka Springs

Eureka Springs is your next “Extraordinary Escape.” Nestled in the Ozark Mountains and surrounded by lakes and rivers, Eureka Springs is beautiful anytime of the year. Famous for our world class art, architecture, crafts, shopping, dining, attractions, rich heritage, and colorful history, make this the perfect destination for your next vacation.

The NEW YORK TIMES rated the Heartstone Inn’s morning fare “the Best Breakfast in the Ozarks”

What Our Guests Say

“Thank you for our amazing wedding and honeymoon! The weekend was more than we had ever hoped for! The only problem we had was having to pack up our belongings and leave!! Thank you for our wonderful memories.”
Alexandrea & David, Ketchikan, AK

This was our 10th stay here for our 10th wedding anniversary. As usual, it was wonderful – you spoil us good!”
Chuck & Becky, Little Rock, AR

“Words cannot express the feeling that came from staying here with you. The birds, squirrels and deer and I cannot forget the chipmunk were a true delight. We will definitely be back.”
Harold & Debbie, Battlefield, MO

“You have a very charming Bed & Breakfast, but what makes it so special is the two of you. We had a great time. We enjoyed your scrumptious breakfast and cheery conversation.”
John & Diane, Dallas, TX

“Your kindness, constant smiles and gracious hospitality was truly appreciated. I had never before stayed in a B&B, and now you have set the standard by which all others will be compared!”
Janet, Lawrence, KS

“Thank you for creating the perfect setting for our Mother/daughter retreat. Your Inn was so comfortable and the food was delicious. Your attention to detail is an art and we truly appreciated you both being available to help with suggestions, reservations and directions!
Carla, Glenview, IL

“Perfect – that’s the only way to describe it. The room was absolutely luxurious and breakfasts were ‘to die for’.”
Casey & Susan, Midwest City, OK

“Fabulous, absolutely fabulous! We had such a relaxing time. Thank you for your warmth & hospitality.”
Leslie & Campbell, Melbourne, Australia

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Heartstone Inn Bed & Breakfast

Heartstone Inn
35 Kingshighway, Eureka Springs, AR
479-253-8916

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