Blueberry Bread Pudding

Facebook Heartstone Inn and Cottages Bed & Breakfast: Blueberry Bread Pudding: “Serve this rich treat warm and melt into the sweetness on a cold winter’s day. Make enough to last you the weekend 😉

3 to 4 Blueberry Muffins (homemade or bakery)
1 1/2 c Milk
2 tbsp Honey
3 Eggs, beaten
2 tbsp Butter
1 c fresh or frozen Blueberries
2 tbsp grated Lemon Rind
Powdered Sugar

Preheat oven to 350°. Crumble muffins into a greased 1 quart casserole. Mix milk and honey with beaten eggs; pour over muffins. Dot with butter and top with blueberries. Sprinkle with grated lemon rind. Bake for 40 minutes or until set. Sprinkle with powdered sugar and serve.

Serves 4 to 6.”