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The Heartstone Inn, Eureka Springs Bed and Breakfast, Eureka Springs, Arkansas Bed and Breakfast space
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The Heartstone Inn’s
Peach Muffins Imperial

1 ½ cups flour
¾ teaspoons salt
½ teaspoon baking soda
1 cup sugar
2 eggs, beaten
½ cup oil
1 ¼ cup chopped peaches
½ teaspoon vanilla
½ teaspoon almond extract
½ cup chopped almonds

Preheat oven to 350 degrees. Combine flour, salt, soda and sugar. Make a well in center of dry ingredients. Add eggs and oil. Stir only until dry ingredients are moistened. Gently stir in peaches, vanilla, almond extract and almonds. Fill greased or lined muffin tins and bake for 20 to 25 minutes. Makes 12 muffins

 

Check back as we put up a new recipe each month!
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click here for Potato Gratins
click here for Apple Chedder Bake

click here for Peach Muffins Imperial
click here for Eggs Hollandaise



Be sure to get your own copy of...
The Heartstone Inn Bed and Breakfast’s Bigger, Better Breakfast & Brunch Cookbook features more than 300 mouth-watering recipes that are as easy to make as they are delicious. With over 11,000 copies sold you’re sure to find scrumptious dishes that will delight your friends and family. It makes a great gift too. You’ll find the recipes for the Heartstone Inn B&B’s savory quiches and casseroles; sweet main dishes such as crepes, French toasts, pancakes and waffles; yummy muffins, quick breads and coffeecakes. Plus we’ve added fabulous side dishes and accompaniments to make any meal a delight. Rest assured they’ve been served and taste-tested many times at the Heartstone Inn Bed & Breakfast in Eureka Springs, AR!

ORDER OUR COOKBOOK online today
Available by mail for $15.00 US - plus shipping

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The Heartstone Inn -
35 Kingshighway Eureka Springs, AR 72632
Phone: (479) 253-8916 Phone: (800) 494-4921 Email: info@heartstoneinn.com