12 slices bacon, fried crisp and crumbled
2 cups thin sliced Granny Smith apples
2 Tablespoons sugar
2 cups grated Cheddar cheese
2 cups Bisquick
2 cups milk
Evenly distribute apple slices in the bottom of a greased 9 X 13 inch baking dish. Sprinkle apples with sugar. Top with cheese, then crumbled bacon. Whisk together slightly beaten eggs, milk and Bisquick. Pour batter over apples and cheese gently. Bake in 375 degree oven for 35 to 40 minutes, until lightly browned. Serve with warm maple syrup.
Note: For a pretty presentation we also use 8 individual ramekins and divide the apples, cheese and bacon among the dishes, then top with the egg mixture evenly. Bake for 30 minutes.
We serve this with fresh fruit, hash brown casserole and sausage links.
Be sure to get your own copy of... The Heartstone Inn Bed and Breakfast’s Bigger, Better Breakfast & Brunch Cookbook features more than 300 mouth-watering recipes that are as easy to make as they are delicious. With over 11,000 copies sold you’re sure to find scrumptious dishes that will delight your friends and family. It makes a great gift too. You’ll find the recipes for the Heartstone Inn B&B’s savory quiches and casseroles; sweet main dishes such as crepes, French toasts, pancakes and waffles; yummy muffins, quick breads and coffeecakes. Plus we’ve added fabulous side dishes and accompaniments to make any meal a delight. Rest assured they’ve been served and taste-tested many times at the Heartstone Inn Bed & Breakfast in Eureka Springs, AR!