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The Heartstone Inn’s Tropical Fruit French Toast

This dish can be made in a 9x13 baking dish or 8 ramekins (which we use).
8-10 croissants
12 eggs
2 cups ½ & ½
½ tsp cinnamon
½ tsp nutmeg
1 tsp vanilla extract
Diced salted Macadamia nuts for garnish

Preheat oven to 350 degrees and spray baking dish or ramekins with Pam. Tear croissants into small pieces and place evenly in baking dish/ramekins. If using ramekins it should be about 1 croissant per ramekin. Beat the eggs and add the remaining ingredients. Pour mixture evenly over the croissants. If using ramekins pour about ¾ of the way up the ramekin. Let stand for 30 minutes or so prior to baking to let the croissant soak up the egg mixture. Bake approximately 40 minutes or until centers are set. Serves 8.

Tropical syrup

1 cup sugar
½ cup water
½ cup orange juice
1 Tbsp corn starch
2 Tbsp butter
1 cup diced pineapple
1 cup diced banana

Combine sugar and water in a saucepan. Combine juice and corn starch, set aside. Bring to a boil and stir until sugar has dissolved. Pour in the mixed orange juice/corn starch mixture. Bring back to a boil stirring frequently. Lower temperature and add butter, let simmer for 5 minutes and turn off heat. Add diced pineapple and bananas to the orange syrup. Keep warm and serve over croissant French toast. You can double this recipe if you would like more syrup. (It’s also great over ice cream.)



Check back as we put up a new recipe each month!
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Click here for Tropical Apple Pumpkin Muffins
Click here for Artichoke Potato Quiche
click here for Potato Gratins
click here for Apple Cheddar Bake

click here for Peach Muffins Imperial
click here for Eggs Hollandaise


Be sure to get your own copy of...
The Heartstone Inn Bed and Breakfast’s Bigger, Better Breakfast & Brunch Cookbook features more than 300 mouth-watering recipes that are as easy to make as they are delicious. With over 11,000 copies sold you’re sure to find scrumptious dishes that will delight your friends and family. It makes a great gift too. You’ll find the recipes for the Heartstone Inn B&B’s savory quiches and casseroles; sweet main dishes such as crepes, French toasts, pancakes and waffles; yummy muffins, quick breads and coffeecakes. Plus we’ve added fabulous side dishes and accompaniments to make any meal a delight. Rest assured they’ve been served and taste-tested many times at the Heartstone Inn Bed & Breakfast in Eureka Springs, AR!

ORDER OUR COOKBOOK online today
Available by mail for $15.00 US - plus shipping

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The Heartstone Inn -
35 Kingshighway Eureka Springs, AR 72632
Phone: (479) 253-8916 Phone: (800) 494-4921 Email: info@heartstoneinn.com