The Heartstone Inn’s Artichoke Potato Quiche
1-10 3/4 oz. can cream of mushroom soup
½ cup Parmesan cheese
1 teaspoon basil
1 teaspoon seasoned salt
¼ teaspoon pepper
½ cup medium chunky salsa
¼ cup chopped onion
1-14 oz. can artichoke hearts, rinsed and chopped
2 cups shredded Jack cheese
2 cups shredded Cheddar cheese
4 cups frozen hash browns
Preheat oven to 350 degrees. Lightly grease a 9X13 inch baking dish. Combine first six ingredients and beat well. Stir in remaining ingredients, making sure to mix well. Bake for 1 hour or until set and slightly browned. Let stand 5 minutes before cutting. Garnish with 1 tablespoon of mild salsa.
We serve this with fresh fruit, homemade muffin and bacon.
Check back as we put up a new recipe each month!
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