Smoked Salmon Potato Crisps

The Taste of the Inns went well this weekend, this is one of the appetizers that we served. Very simple to make and the potato chips make it even easier. Hope you enjoy!
Smoked Salmon Potato Crisps
2 large potatoes (or 1 bag Sea Salt & Cracked Pepper Potato Chips)
Sea Salt & Fresh Pepper
Smoked Salmon
Creme Fraiche (or sour cream)
Fresh Chives, chopped
Make the potato crisps (if not using the purchased potato chips): Thinly slice 1 potato at a time using a mandolin. Place in a single layer on a greased cookie sheet. Season generously with salt and pepper. Bake at 350 degrees for 20 minutes or until golden and crisp. Set aside and repeat with remaining potato.
Assemble the appetizer: Start with one crisp, add a small piece of smoked salmon, then top with a dollop of creme fraiche and garnish with chopped chives. Continue until all potato crisps are assembled. Serve immediately.
Makes 24 appetizers