This coming weekend is the August Taste of the Inns and Rick and I have been testing appetizers for several weeks now. We have finally settled on our two choices to serve all tour participants. They are Garden Fresh Gazpacho with all fresh ingredients from the Farmers Market and Crab Cakes with fresh crab and a dijon mustard sauce. After the tour I’ll share both of these recipes on this site. We will also be serving a ‘mocktail’ and have chosen a non-alcoholic Mimosa that you make with sparkling cider instead of champagne. Looking forward to this event and also the Volkswagen car show which is also this weekend. Lots and lots of beetles and bugs in town.